Influence of Residual Lipids on Nutritive Value of Fish Meal
- 1 January 1973
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 23 (4) , 217-224
- https://doi.org/10.1080/00015127309435019
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Effect of Refined Menhaden Oils on the Flavor and Fatty Acid Composition of Broiler FleshJournal of Food Science, 2008
- Accumulation of cardiac fatty acids in rats fed synthesized oils containing C22 fatty acidsLipids, 1972
- Influence of Residual Lipids on the Nutritive Value of Fish MealActa Agriculturae Scandinavica, 1971
- The utilization of dietary fats by ruminants:I. The digestibility of some commercially available fatsThe Journal of Agricultural Science, 1970
- Influence of Residual Lipids on the Nutritive Value of Fish MealActa Agriculturae Scandinavica, 1970
- UTILIZATION OF FAT BY YOUNG PIGS: FATTY ACID COMPOSITION OF INGESTA IN DIFFERENT REGIONS OF THE DIGESTIVE TRACT AND APPARENT AND CORRECTED DIGESTIBILITIES OF CORN OIL, LARD AND TALLOWCanadian Journal of Animal Science, 1968
- Influence of medium‐chain triglycerides on lipid metabolism in the chickLipids, 1967
- Effects of dietary fish oil on the composition and stability of turkey depot fatBritish Journal of Nutrition, 1966
- The conversion of cis-2-octenoic acid to linoleic acidBiochemical and Biophysical Research Communications, 1962
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959