The manufacture and applications of pasta as a food and as a food ingredient: a review
- 1 April 1980
- journal article
- review article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 15 (2) , 125-145
- https://doi.org/10.1111/j.1365-2621.1980.tb00926.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Social SecurityCurrent History, 1973
- Notes on Acanthaceae: I: Some Tropical African Acanthoideae and NelsonioideaeKew Bulletin, 1970
- Wheat Gluten Proteins, Amino Acid Composition of Proteins in Wheat GlutenJournal of Agricultural and Food Chemistry, 1961
- Étude du gluten de froment II. Action des agents réducteursBiochimica et Biophysica Acta, 1955