Effects of varied pH, growth rate and temperature using controlled fermentation and batch culture on Matrix Assisted Laser Desorption/Ionization whole cell protein fingerprints
- 30 September 2005
- journal article
- Published by Elsevier in Journal of Microbiological Methods
- Vol. 62 (3) , 259-271
- https://doi.org/10.1016/j.mimet.2005.04.033
Abstract
No abstract availableKeywords
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