BREAD

This publication has 9 references indexed in Scilit:

• Nutrients in Wheat Endosperm
  Nature, 1945
• Activity of the Phytase in Different Cereals and its Resistance to Dry Heat
  Nature, 1944
• The Phytin Contents of Norwegian Flour and Bread Types I.: The Phytin Contents in the Usual Flour Types and the Rate of Deconiposition in Flour Suspensions.
  Acta Physiologica Scandinavica, 1944
• THE BREAD PROBLEM IN WAR AND IN PEACE
  Physiological Reviews, 1944
• PHYTIC ACID AND IRON ABSORPTION
  The Lancet, 1943
• Phytic acid and its destruction in baking
  Journal of the Society of Chemical Industry, 1942
• IRON EXCHANGES OF ADULTS ON WHITE AND BROWN BREAD DIETS
  The Lancet, 1942
• BIOLOGICAL VALUE OF THE PROTEINS CONTAINED IN WHEAT FLOURS
  The Lancet, 1942
• PHYTIC ACID AND THE PREPARATION OF FOOD
  Nature, 1941