Characterisation and differentiation of wine vinegars by multivariate analysis
- 1 October 1994
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 66 (2) , 209-212
- https://doi.org/10.1002/jsfa.2740660215
Abstract
No abstract availableKeywords
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- Verwendung der Phenole bei der linearen Diskriminanzanalyse zur Trennung der Rot- und Roseweine yon ?Klaret?-WeinZeitschrift für Lebensmittel-Untersuchung und Forschung, 1986
- Characterisation and differentiation of grape brandies by multiple discriminant analysisJournal of the Science of Food and Agriculture, 1979