Dietary Fiber Content and Composition of Some Cultivated Edible Mushroom Fruiting Bodies and Mycelia
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (2) , 468-471
- https://doi.org/10.1021/jf950455l
Abstract
No abstract availableKeywords
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