Application of column and thin-layer chromatography to the detection of artificial sweeteners in foods
- 5 April 1972
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 66 (2) , 283-293
- https://doi.org/10.1016/s0021-9673(01)82291-3
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Separation and detection of synthetic sweetners by thin-layer chromatographyJournal of Chromatography A, 1970
- Dünnschichtchromatographischer Nachweis künstlicher Süßstoffe in LebensmittelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1969
- Separation and detection of gallic acid and its alkyl esters by polyamide thin-layer chromatographyJournal of Chromatography A, 1969
- Nachweis und Bestimmung von künstlichen Süßstoffen (Saccharin und Dulcin) mittels Dünnschicht-ChromatographieAnalytical and Bioanalytical Chemistry, 1965
- Dünnschichtchromatographische Trennung und Identifizierung von Saccharin, Cyclamat und DulcinZeitschrift für Lebensmittel-Untersuchung und Forschung, 1964
- Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (V)Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1962