INTERMEDIARY COMPOUNDS IN THE ACETONE-BUTYL ALCOHOL FERMENTATION
Open Access
- 1 June 1933
- journal article
- Published by Elsevier
- Vol. 101 (1) , 145-157
- https://doi.org/10.1016/s0021-9258(18)75921-8
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Determination of small amounts of ethyl and butyl alcoholsIndustrial & Engineering Chemistry Analytical Edition, 1932
- OXIDATION AND REDUCTION RELATIONS BETWEEN SUBSTRATE AND PRODUCTS IN THE ACETONEBUTYL ALCOHOL FERMENTATIONJournal of Biological Chemistry, 1931
- The Quantitative Determination of Pyruvic Acid in Biologic SubstratesThe Journal of Infectious Diseases, 1930
- A METHOD FOR THE DETERMINATION OF TOTAL CARBON AND ALSO FOR THE ESTIMATION OF CARBON DIOXIDE EVOLVED FROM SOILSSoil Science, 1929
- THE VOLATILITY WITH STEAM OF WATER-SOLUBLE ORGANIC SUBSTANCESJournal of the American Chemical Society, 1928
- THE PRODUCTION OF ACETYLMETHYL CARBINOL BY CLOSTRIDIUM ACETOBUTYLICUMPublished by Elsevier ,1927
- The Products of the “Acetone: n-Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances producedBiochemical Journal, 1920
- BIOCHEMISTRY OF THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF STARCH BY BACILLUS GRANULOBACTER PECTINOVORUMPublished by Elsevier ,1920
- A method for estimating acetone in animal liquidsThe Journal of Physiology, 1911
- Ueber die Beta‐OxybuttersäureEuropean Journal of Organic Chemistry, 1869