Effect of Grower and Finisher Protein on Performance, Carcass Grade, and Meat Yield of Turkey Broilers
Open Access
- 1 October 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (10) , 1980-1986
- https://doi.org/10.3382/ps.0631980
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Effect of Starter and Finisher Protein on Performance, Carcass Grade, and Meat Yield of BroilersPoultry Science, 1983
- The Effect of the Energy Protein Ratio of the Diet, Strain, and Age at Slaughter on Performance and Carcass Quality of Turkey BroilersPoultry Science, 1983
- Bioeconomic Effects of Feeding Turkey Broilers Grower-Finisher Diet Combinations Differing in Protein Level ,Poultry Science, 1981
- Slaughter losses and carcass composition of the medium white TurkeyBritish Poultry Science, 1979
- EVALUATION OF TURKEY BROILER FEEDING PROGRAMS BY BIOLOGICAL ASSAY AND CHEMICAL ANALYSISCanadian Journal of Animal Science, 1975
- Protein requirements for early finishing of male and female TurkeysBritish Poultry Science, 1972
- A note on the protein requirements for early finishing of male TurkeysBritish Poultry Science, 1971