INHIBITION OF DIMETHYLAMINE FORMATION IN FROZEN RED HAKE MUSCLE AFTER REMOVAL OF TRIMETHYLAMINE OXIDE AND SOLUBLE PROTEINS
- 1 June 1982
- journal article
- research article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 6 (2) , 111-126
- https://doi.org/10.1111/j.1745-4514.1982.tb00300.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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