Fractionation and properties of the polymeric leucocyanidin of the seeds of Theobroma cacao
- 1 September 1968
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 7 (9) , 1583-1592
- https://doi.org/10.1016/s0031-9422(00)88610-0
Abstract
No abstract availableKeywords
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