INHIBITION OF d-AMINO ACID OXIDASE BY AROMATIC ACIDS
Open Access
- 1 December 1953
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 205 (2) , 725-730
- https://doi.org/10.1016/s0021-9258(18)49216-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Competitive Inhibitive Action of Normal Fatty Acids on Mammalian D-Amino Acid OxidaseExperimental Biology and Medicine, 1953
- INHIBITORY EFFECT OF THIOCYANATE UPON OXIDATIONS MEDIATED BY LIVER AND KIDNEY1950
- The Inhibition of D-Amino Acid Oxidase by Benzoic Acid and Various Monosubstituted Benzoic Acid DerivativesJournal of the American Chemical Society, 1948
- INHIBITORY EFFECT OF KOJIC ACID UPON OXIDATIONS MEDIATED BY LIVER AND KIDNEYPublished by Elsevier ,1947
- FLAVOENZYME CATALYSISPublished by Elsevier ,1946
- FLAVOENZYME CATALYSIS - INHIBITION OF D-AMINO ACID OXIDASE BY COMPETITION WITH FLAVIN-ADENINE-DINUCLEOTIDE OF ATABRINE (QUINACRINE), QUININE, AND CERTAIN OTHER COMPOUNDS1946
- INHIBITION OF THE d-AMINO ACID OXIDASE BY BENZOIC ACIDPublished by Elsevier ,1941