Liver Lipid Deposition in Caged Layers as Influenced by Fermentation By-Products and Level of Dietary Fat
Open Access
- 1 November 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (6) , 1690-1695
- https://doi.org/10.3382/ps.0571690
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Effect of dietary cereal on liver and plasma lipids in laying Japanese quailBritish Poultry Science, 1978
- Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young HensPoultry Science, 1977
- Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young HensPoultry Science, 1977
- Improvement in Interior Egg Quality and Reduction in Liver Fat in Hens Fed Brewers Dried GrainsPoultry Science, 1976
- Influence of Carbohydrate Source on Liver Fat Accumulation in HensPoultry Science, 1976
- Effects of Different Cereal Grains in Diets for Laying Hens on Production Parameters and Liver Fat Content ,Poultry Science, 1976
- Fatty liver diseases in the domestic fowl — A reviewAvian Pathology, 1975
- Effect of Distillers Dried Grain with Solubles on Reproduction and Liver Fat Accumulation in Laying HensPoultry Science, 1974
- Adaptation of the laying hen (Gallus domesticus) to dietary fat with special reference to changes in liver and ovarian lipid content and liver enzyme activityComparative Biochemistry and Physiology, 1969
- Influence of dietary linoleic acid on egg fatty acid composition in hens deficient in essential fatty acidsJournal of the Science of Food and Agriculture, 1968