Improvement in Interior Egg Quality and Reduction in Liver Fat in Hens Fed Brewers Dried Grains
Open Access
- 1 September 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (5) , 1841-1847
- https://doi.org/10.3382/ps.0551841
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Evaluation of Dried Brewers Grains and Yeast In Laying Hen Diets Containing Various Sulfur Amino Acid LevelsPoultry Science, 1975
- Response to Lysine Supplementation by Laying Hens Fed Practical DietsPoultry Science, 1974
- Shell Evaluation of White and Brown Egg Strains by Deformation, Breaking Strength, Shell Thickness and Specific GravityPoultry Science, 1974
- A marginal income and cost analysis of the effect of nutrient density on the performance of white leghorn hens in battery cages1British Poultry Science, 1972
- Acceptability of Corn Dried Steep Liquor Concentrate for Laying Hens and TurkeysPoultry Science, 1971
- Effect of Choline, Methionine and Vitamin B12 on Liver Fat, Egg Production and Egg Weight in HensPoultry Science, 1969
- The effect of dietary energy level on the voluntary calorie intake of laying birdsBritish Poultry Science, 1968
- A Comparison of Feeding Pelleted and Unpelleted Diets Containing Different Levels of Alfalfa to Laying HensPoultry Science, 1952