Response to Lysine Supplementation by Laying Hens Fed Practical Diets
Open Access
- 1 July 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (4) , 1387-1391
- https://doi.org/10.3382/ps.0531387
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- The Effects of Protein Level and Amino Acid Balance in Wheat-Based Laying RationsPoultry Science, 1972
- Influence of Methionine, Lysine and Tryptophan upon Food Intake and Production Responses in Laying ChickensPoultry Science, 1970
- Response of Laying Hens Fed Typical Corn-Soy Diets to Supplements of Methionine and LysinePoultry Science, 1969
- Corn Distillers Dried Grains with Solubles in Rations for High-Producing HensPoultry Science, 1966
- Methionine hydroxy analogue and lysine supplementation of low‐protein laying diets1British Poultry Science, 1963
- The amino-acid requirement of laying hensBritish Journal of Nutrition, 1958
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Studies on the Lysine and Tryptophan Requirements of the Laying and Breeding HenPoultry Science, 1951