Influence of Methionine, Lysine and Tryptophan upon Food Intake and Production Responses in Laying Chickens
Open Access
- 1 November 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (6) , 1687-1692
- https://doi.org/10.3382/ps.0491687
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- The Action and Interaction of Physiological Food Intake Regulators in the Laying HenPoultry Science, 1968
- The Utilization of Poultry Diets Containing High, Low and Intermediate Levels of Protein of Identical Amino Acid PatternPoultry Science, 1967
- Wheat-Soybean Meal Rations for Laying HensPoultry Science, 1966
- Methionine Supplementation of Breeder DietsPoultry Science, 1964
- Protein Level and Amino Acid Balance in the Laying RationPoultry Science, 1964
- Methionine Supplementation of Laying Hen DietsPoultry Science, 1962
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- Relationship Between Serum Amino Acid Concentration and Fluctuations in AppetiteJournal of Applied Physiology, 1956
- Studies on the Lysine and Tryptophan Requirements of the Laying and Breeding HenPoultry Science, 1951
- Requirement of Tryptophane by the ChickJournal of Nutrition, 1944