Protein Level and Amino Acid Balance in the Laying Ration
Open Access
- 1 January 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (1) , 98-105
- https://doi.org/10.3382/ps.0430098
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Control of Egg Size in Chickens through Dietary Amino-acid BalanceNature, 1963
- The l-Arginine Requirement of the Laying PulletPoultry Science, 1962
- THE PROTEIN REQUIREMENTS OF LAYING HENS IN FLOOR PENS AND INDIVIDUAL CAGESCanadian Journal of Animal Science, 1959
- Amino Acid Requirements of the Chick: 2. Effect of Total Essential Amino Acid Level in the Diet on the Arginine and Lysine RequirementsPoultry Science, 1959
- The Amino Acid Requirement of Laying HensPoultry Science, 1959
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- Supplementation of Wheat with Amino Acids in the Diet of the ChickJournal of Nutrition, 1950