The l-Arginine Requirement of the Laying Pullet
Open Access
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (2) , 657-663
- https://doi.org/10.3382/ps.0410657
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- The Amino Acid Requirement of Laying HensPoultry Science, 1960
- Amino Acid Requirements of the Chick: 2. Effect of Total Essential Amino Acid Level in the Diet on the Arginine and Lysine RequirementsPoultry Science, 1959
- The Indispensable Nature of Arginine for Maintenance in the Rooster and its Irreplaceability for Chick Growth by Proline and Glutamic AcidPoultry Science, 1959
- An Estimate of the Threonine Requirement of the Laying HenPoultry Science, 1958
- The amino-acid requirement of laying hensBritish Journal of Nutrition, 1958
- Protein and Arginine Levels in Chick DietsExperimental Biology and Medicine, 1950
- A UNIFORM MEDIUM FOR DETERMINATION OF AMINO ACIDS WITH VARIOUS MICROORGANISMSJournal of Biological Chemistry, 1948
- STUDIES ON TWO CHEMICALLY UNIDENTIFIED WATERSOLUBLE VITAMINS NECESSARY FOR THE CHICKPublished by Elsevier ,1943