An Estimate of the Threonine Requirement of the Laying Hen
Open Access
- 1 November 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (6) , 1362-1367
- https://doi.org/10.3382/ps.0371362
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Minimum Protein Requirement of Laying Pullets at Different Energy LevelsPoultry Science, 1957
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- Amino Acids in Feedstuffs, Essential Amino Acid Content of Farm FeedsJournal of Agricultural and Food Chemistry, 1956
- The Amino Acid Requirement of the Laying Hen I. The Development of a Free Amino Acid Diet for Maintenance of Egg ProductionJournal of Nutrition, 1956
- An Estimate of the Leucine Requirement of the Laying HenPoultry Science, 1955
- The Isoleucine Requirement of the Laying HenPoultry Science, 1954
- An Estimate of the Methionine Requirement for Egg ProductionPoultry Science, 1952
- The Methionine Requirement of the Laying HenPoultry Science, 1951
- Studies on the Lysine and Tryptophan Requirements of the Laying and Breeding HenPoultry Science, 1951
- The Threonine Requirement of the ChickJournal of Nutrition, 1949