The Amino Acid Requirement of Laying Hens
Open Access
- 1 January 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (1) , 149-152
- https://doi.org/10.3382/ps.0380149
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The amino-acid requirement of laying hensBritish Journal of Nutrition, 1958
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- Comparison of Amino Acid Mixtures and Egg Protein as Sources of Dietary NitrogenJournal of Nutrition, 1957
- The Utilization of Raw Soybean Meal Protein for Egg Production in the ChickenJournal of Nutrition, 1957
- The Amino Acid Requirement of the Laying Hen II. Classification of the Essential Amino Acids Required for Egg ProductionJournal of Nutrition, 1956
- Economies in the use of animal by-products in poultry rations: II. Vitamin and amino-acid provision for laying hensThe Journal of Agricultural Science, 1954