The Effects of Protein Level and Amino Acid Balance in Wheat-Based Laying Rations
Open Access
- 1 March 1972
- journal article
- Published by Elsevier in Poultry Science
- Vol. 51 (2) , 547-557
- https://doi.org/10.3382/ps.0510547
Abstract
No abstract availableFunding Information
- Canada Department of Agriculture
- British Columbia Department of Agriculture
- British Columbia Feed Manufacturers’ Association
This publication has 11 references indexed in Scilit:
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- Control of Egg Size in Chickens through Dietary Amino-acid BalanceNature, 1963
- The Effect of Dietary Deficiency on the Energy Metabolism of the ChickPoultry Science, 1961
- Some Factors Affecting Components of Eggs from Adult HensPoultry Science, 1960
- The Effect of Adding Methionine and Vitamin B12, Singly and Together, to a Corn-Soybean Diet for Laying ChickensPoultry Science, 1954
- The Amino Acid Content of Fresh and Stored Shell Eggs. III. Methionine, Cystine, and Lysine Contents of Eggs From Hens Fed Diets Differing in Percentage of these Amino AcidsPoultry Science, 1950