Evaluation of Dried Brewers Grains and Yeast In Laying Hen Diets Containing Various Sulfur Amino Acid Levels
Open Access
- 1 May 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (3) , 856-860
- https://doi.org/10.3382/ps.0540856
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Evaluation of Distillers Dried Grains with Solubles in Diets of Laying HensPoultry Science, 1969
- Protein and Sulfur Amino Acid Requirement of the Laying Hen as Influenced by Dietary FormulationPoultry Science, 1969
- Evaluation of the Sulfur Amino Acid Requirements of Commercial Egg Production Type PulletsPoultry Science, 1967
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955