Protein and Sulfur Amino Acid Requirement of the Laying Hen as Influenced by Dietary Formulation
Open Access
- 1 January 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (1) , 144-149
- https://doi.org/10.3382/ps.0480144
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Evaluation of the Sulfur Amino Acid Requirements of Commercial Egg Production Type PulletsPoultry Science, 1967
- The Effect of Dietary Protein Restriction of Laying Hens on Subsequent PerformancePoultry Science, 1964
- Methionine Supplementation of Laying Hen DietsPoultry Science, 1962
- Extension of Multiple Range Tests to Group Means with Unequal Numbers of ReplicationsPublished by JSTOR ,1956