Shell Evaluation of White and Brown Egg Strains by Deformation, Breaking Strength, Shell Thickness and Specific Gravity

This publication has 15 references indexed in Scilit:

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  British Poultry Science, 1972
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  British Poultry Science, 1972
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• The Relationships Between Crushing Strength, Deformation and Other Physical Measurements of the Hen’s Egg
  Poultry Science, 1967
• The Relationship of Egg Shape to Shell Strength
  Poultry Science, 1965
• The application of shell strength measurements in Egg Shell quality determination
  British Poultry Science, 1965
• The Relationships Between Selected Physical Characteristics and the Resistance to Shell Failure of Gallus Domesticus Eggs
  Poultry Science, 1964
• The Relationship of Specific Gravity, 14-Day Incubation Weight-Loss and Egg Shell Color to Hatchability and Egg Shell Quality
  Poultry Science, 1949
• Shell Color as a Measure of Egg Shell Quality
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