Determination of spontaneous ignition temperatures of edible oils and fats by pressure differential scanning calorimetry
- 27 December 1990
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 173, 117-127
- https://doi.org/10.1016/0040-6031(90)80596-q
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Thermal analysis and safety in relation to food processingThermochimica Acta, 1985
- Selfignition of powders studied by high pressure differential thermal analysisThermochimica Acta, 1985
- Thermal behaviour of milk powders studied by differential thermal analysis and heat flow calorimetryThermochimica Acta, 1983
- Ignition studies on cotton cellulose by DTAThermochimica Acta, 1983
- A thermal method for determining the oxidation—autoignition characteristics of oilsThermochimica Acta, 1981
- High pressure differential thermal analysis (HPDTA) of fatty acid methyl esters and triglyceridesJournal of Oil & Fat Industries, 1980