Developments in food packaging technology. Part I: Processing/cooking considerations
- 31 July 1990
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 1, 107-110
- https://doi.org/10.1016/0924-2244(90)90085-d
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Microwave Applications in Food ProcessingCanadian Institute of Food Science and Technology Journal, 1990