Microwave Applications in Food Processing
- 1 February 1990
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 23 (1) , 17-21
- https://doi.org/10.1016/s0315-5463(90)70194-0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A Simple Method for Determination of the Complex Dielectric ConstantJournal of Microwave Power and Electromagnetic Energy, 1988
- A Practical Thermocouple for Temperature Measurement in Microwave OvensCanadian Institute of Food Science and Technology Journal, 1987