Implication of cell wall degrading enzymes in the heat-induced softening of the African pear (dacryodes edulis (G Don) H J Lam)
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 59 (1) , 59-63
- https://doi.org/10.1002/jsfa.2740590109
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Changes in activities of cell wall degrading enzymes during fermentation of cassava (Manihot esculenta Crantz) withcitrobacter freundiiJournal of the Science of Food and Agriculture, 1988
- Characteristics and composition of the pulp oil and cake of the African pear, Dacryodes edulis (G. don)Journal of the Science of Food and Agriculture, 1987
- Cell Wall Metabolism in Ripening FruitPlant Physiology, 1980
- Postharvest Variation in Cellulase, Polygalacturonase, and Pectinmethylesterase in Avocado (Persea americana Mill, cv. Fuerte) Fruits in Relation to Respiration and Ethylene ProductionPlant Physiology, 1979
- Pectin Methylesterase and Polygalacturonase in Avocado Fruit at Various Stages of DevelopmentPlant Physiology, 1972
- The relationship and properties of pectic glycosidases produced by host and pathogen during anthracnose disease of avocadoPhytochemistry, 1970
- Susceptibility to Enzymatic Degradation of Cell Walls From Bean Plants Resistant and Susceptible to Rhizoctonia solani KuhnPlant Physiology, 1969
- Pectin Methyl Esterase in the Ripening BananaJournal of Food Science, 1965
- Purification and Certain Properties of Avocado PolygalacturonaseJournal of Food Science, 1965
- PECTIC CONSTITUENTS IN RIPE AND UNRIPE FRUITaJournal of Food Science, 1954