Characteristics and composition of the pulp oil and cake of the African pear, Dacryodes edulis (G. don)
- 1 January 1987
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 38 (1) , 67-72
- https://doi.org/10.1002/jsfa.2740380111
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Characteristics and composition of melon and grape seed oils and cakesJournal of Oil & Fat Industries, 1985
- VARIETAL DELIMITATION INDACRYODES EDULIS(G.DON) H. J. LAM (BURSERACEAE)International Tree Crops Journal, 1983
- Proximate analysis of five varieties of winged beans, Psophocarpus tetragonolobus (L.) DC*International Journal of Food Science & Technology, 1980