High-performance liquid chromatographic determination of polymethoxylated flavones in orange juice after solid-phase extraction
- 31 December 1988
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 439 (2) , 481-483
- https://doi.org/10.1016/s0021-9673(01)83865-6
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Characteristics of California Navel Orange Juice and PulpwasnJournal of Food Science, 1983
- Thin-layer chromatographic-spectrophotometric analysis for neutral fraction flavones in orange peel juiceJournal of Agricultural and Food Chemistry, 1967