Thin-layer chromatographic-spectrophotometric analysis for neutral fraction flavones in orange peel juice
- 1 January 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (1) , 99-101
- https://doi.org/10.1021/jf60149a028
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Isolation of 5,6,7,3′,4′‐Pentamethoxyflavone from Orange‐Peel JuiceJournal of Food Science, 1964