Freezing of whey protein concentrate solutions and its effect on protein functionality indicators
- 1 January 1995
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 5 (6) , 533-541
- https://doi.org/10.1016/0958-6946(94)00019-l
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Viscous behaviour of whey protein concentrate dispersionsInternational Dairy Journal, 1995
- Composite blends from heat-denatured and undenatured whey protein: Emulsifying propertiesInternational Dairy Journal, 1994
- Physicochemical Aspects of Whey Protein FunctionalityJournal of Dairy Science, 1984