Composite blends from heat-denatured and undenatured whey protein: Emulsifying properties
- 31 December 1994
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 4 (1) , 25-36
- https://doi.org/10.1016/0958-6946(94)90047-7
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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