DEVELOPMENT OF A PROCESS FOR PREPARING A FISH PROTEIN CONCENTRATE WITH REHYDRATION AND EMULSIFYING CAPACITIES
- 1 September 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (5) , 743-750
- https://doi.org/10.1111/j.1365-2621.1972.tb02741.x
Abstract
No abstract availableKeywords
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