The Relative Vitamin G Content of Alfalfa Meal
Open Access
- 1 November 1936
- journal article
- Published by Elsevier in Poultry Science
- Vol. 15 (6) , 446-453
- https://doi.org/10.3382/ps.0150446
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Nutritive value of Lucerne: IV. The Leaf-Stem Ratio.The Journal of Agricultural Science, 1935
- Factors Affecting the Carotene Content of Alfalfa Hay and MealJournal of Nutrition, 1935
- Effect of Storage on Vitamin A in Dried FoodsIndustrial & Engineering Chemistry, 1933
- A Type of Nutritional Leg Paralysis Affecting ChicksPoultry Science, 1931
- ON THE EXISTENCE OF TWO ACTIVE FACTORS IN THE VITAMIN B COMPLEXPublished by Elsevier ,1927