Buckwheat groats production. Part. II The changes in the ultrastructure of buckwheat (Fagopyrum esculentum Moench) during processing
- 1 January 1981
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 25 (4) , 353-358
- https://doi.org/10.1002/food.19810250407
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Buckwheat groats production. Part I. The changes in carbohydrates and protein of buckwheat (Fagopyrum esculentum Moench) during processingMolecular Nutrition & Food Research, 1981
- LIGHT AND SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS: EXTRACELLULAR GELATINIZATION OF LIMA BEAN STARCH IN WATER AND A MIXED SALT SOLUTIONJournal of Food Science, 1977
- Principles of a New Procedure for Measuring Yarn Hairiness. Application to the Study of the Hairiness of Open-End YarnsTextile Research Journal, 1970
- Scanning Electron Microscopy of Wheat Starch I. Entire GranulesStarch ‐ Stärke, 1969