UV Intensity Measurement and Modelling and Disinfection Performance Prediction for Irradiation of Solid Surfaces with UV Light

This publication has 16 references indexed in Scilit:

• The kinetics of Bacillus subtilis spore inactivation on filter paper by u.v. light and u.v. light in combination with hydrogen peroxide
  Journal of Applied Microbiology, 1998
• The Use of Ultraviolet Radiation to Reduce Salmonella and Psychrotrophic Bacterial Contamination on Poultry Carcasses ,
  Poultry Science, 1994
• Ultraviolet irradiation apparatus for disinfecting liquids of high ultraviolet absorptivities
  Letters in Applied Microbiology, 1992
• Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate
  Food Microbiology, 1989
• Radiation field modelling in photoreactors—I. homogeneous media
  Chemical Engineering Science, 1986
• Effect of High Doses of High and Low Intensity UV Irradiation on Surface Microbiological Counts and Storage‐Life of Fish
  Journal of Food Science, 1982
• Growth control of algae and cyanobacteria on historical monuments by a mobile UV unit (MUVU)
  Studies in Conservation, 1980
• The Combined Effect of Hydrogen Peroxide and Ultraviolet Irradiation on Bacterial Spores
  Journal of Applied Bacteriology, 1979
• USE OF ULTRAVIOLET LIGHT FOR EXTENDING THE RETAIL CASELIFE OF BEEF
  Journal of Food Science, 1973
• Effects of ultraviolet irradiation on the growth of micro‐organisms on chilled beef slices
  International Journal of Food Science & Technology, 1973