Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate
- 30 September 1989
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 6 (3) , 143-152
- https://doi.org/10.1016/s0740-0020(89)80022-x
Abstract
No abstract availableKeywords
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