Influence of the arabinoxylan composition on the susceptibility of mono‐ and dimeric ferulic acid release by Humicola insolens feruloyl esterases
- 5 April 2006
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 86 (11) , 1623-1630
- https://doi.org/10.1002/jsfa.2480
Abstract
No abstract availableKeywords
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