REMOVING MICROORGANISMS IN FRESH APPLE JUICE BY BACTERIAL CENTRIFUGATION
- 1 July 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4) , 368-370
- https://doi.org/10.1111/j.1365-2621.1970.tb00932.x
Abstract
No abstract availableKeywords
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- SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. II. MICROBIOLOGICAL CONTROL OF PROCESSINGJournal of Food Science, 1951
- Sterilization of Fruit Juices by FiltrationIndustrial & Engineering Chemistry, 1932