THE YEAST FLORA OF APPLE JUICES AND CIDERS
- 1 December 1958
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 21 (2) , 257-266
- https://doi.org/10.1111/j.1365-2672.1958.tb00141.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- 798. The structure of pulcherriminJournal of the Chemical Society, 1956
- A Multipoint Inoculator for Plating Bacteria or YeastsJournal of General Microbiology, 1955
- A Survey of Inhibitory Compounds for the Separation of Yeasts and Bacteria in Apple Juices and CidersJournal of General Microbiology, 1955
- YEASTS OCCURRING ON APPLES AND IN APPLE CIDERCanadian Journal of Microbiology, 1954
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- SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. II. MICROBIOLOGICAL CONTROL OF PROCESSINGJournal of Food Science, 1951
- The Yeast Flora of Bottled CidersThe Journal of Agricultural Science, 1908