A modification of the hot-tube method for the detection of carbon dioxide produced by heterofermentative Lactobacillus strains
- 1 July 1987
- journal article
- research article
- Published by Elsevier in Journal of Microbiological Methods
- Vol. 6 (5) , 273-275
- https://doi.org/10.1016/0167-7012(87)90064-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Hot-Loop Test for the Determination of Carbon Dioxide Production from Glucose by Lactic Acid BacteriaApplied and Environmental Microbiology, 1976
- Detection of Gas Production from Glucose by Heterofermentative Lactic Acid BacteriaJournal of General Microbiology, 1957
- SPECIES DIFFERENTIATION OF ORAL LACTOBACILLI FROM MAN INCLUDING DESCRIPTIONS OF LACTOBACILLUS SALIVARIUS NOV SPEC AND LACTOBACILLUS CELLOBIOSUS NOV SPECJournal of Bacteriology, 1953
- 319. The formation of carbon dioxide by lactic acid bacteria andBacillus licheniformisand a cultural method of detecting the processJournal of Dairy Research, 1945