Studies of Staphylococci with Special Reference to the Coagulase-positive Types
- 1 June 1948
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 55 (6) , 793-800
- https://doi.org/10.1128/jb.55.6.793-800.1948
Abstract
A physiological and nutritional study of 19 coagulase-positive and 66 coagulase-negative staphylococci indicated that the staphylococci that give a positive coagulase reaction comprise a rather homogenous group. They ferment mannitol, tend to produce pigment, generally give a positive Stone reaction, ferment glucose, lactose, sucrose, and glycerol, and require added thiamine and nicotinic acid. They may be separated from the coagulase-negative strains by the ability of the coagulase-positive strains to ferment mannitol under anaerobic conditions and to grow in a synthetic medium devoid of biotin. Among the coagulase-negative staphylococci, 6 strains were found to require pantothenic acid and 2 required pyridoxine. These requirements appear to be unique among the staphylococci thus far reported.Keywords
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