Mineral Binding Characteristics of Lignin, Guar Gum, Cellulose, Pectin and Neutral Detergent Fiber under Simulated Duodenal pH Conditions
- 1 September 1987
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 52 (5) , 1414-1419
- https://doi.org/10.1111/j.1365-2621.1987.tb14096.x
Abstract
No abstract availableKeywords
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