The effect of Ca and Mg treatments on the physiology, chemical composition and bitter-pit development of ‘Cox's Orange’ apples
- 1 July 1976
- journal article
- Published by Elsevier in Scientia Horticulturae
- Vol. 5 (1) , 49-57
- https://doi.org/10.1016/0304-4238(76)90022-4
Abstract
No abstract availableKeywords
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