Estimation of radiolytic products as a basis for evaluating the wholesomeness of irradiated foods
- 30 September 1975
- journal article
- Published by Elsevier in The International Journal of Applied Radiation and Isotopes
- Vol. 26 (9) , 499-507
- https://doi.org/10.1016/0020-708x(75)90087-3
Abstract
No abstract availableKeywords
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