Thermische Thiaminschädigung — Eine Reaktion 2. Ordnung
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 173 (1) , 1-6
- https://doi.org/10.1007/bf01042831
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Nutritive properties of freshly prepared and stored evaporated milks manufactured by a normal commercial procedure or by reduced thermal processes in the presence of nisinJournal of Dairy Research, 1964
- MICROBIOLOGICAL ASSAY FOR THIAMIN USING LACTOBACILLUS VIRIDESCENSJournal of Bacteriology, 1957
- The Thermal Destruction of Vitamin B1 in FoodsPublished by Elsevier ,1955