The Effect of Cereal Grain and Energy Level of the Diet on the Response of Turkey Poults to Enzyme and Antibiotic Supplements
Open Access
- 1 September 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (5) , 1253-1261
- https://doi.org/10.3382/ps.0441253
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Use of Barley in High-Efficiency Broiler RationsPoultry Science, 1963
- The isolotion and biological properties of a β-glucanase from B. subtilisArchives of Biochemistry and Biophysics, 1962
- Studies on the Role of Enzyme Supplements and Water Treatment for Improving the Nutritional Value of BarleyPoultry Science, 1959
- Use-History of Antibiotics as Related to Their Efficacy in Promoting Growth of TurkeysPoultry Science, 1958
- Influence of Enzyme Supplementation and Water Treatment on the Nutritional Value of Different Grains for PoultsPoultry Science, 1958
- Observations on Growth Responses to Antibiotics and Arsonic Acids in Poultry FeedsScience, 1955
- The Use of Barley in High-Efficiency Broiler RationsPoultry Science, 1955
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Disappearance of the Growth Response of Chicks to Dietary Antibiotics in an “Old” EnvironmentPoultry Science, 1954
- Mode of Action of Antibiotics in Stimulating Growth of ChicksNature, 1951