Effect of growth of a commercial starter culture on growth of Staphylococcus aureus and thermonuclease and enterotoxins (C1 and C2) production in broth cultures
- 1 March 1988
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 6 (2) , 107-114
- https://doi.org/10.1016/0168-1605(88)90047-5
Abstract
No abstract availableKeywords
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