VITAMIN VALUES OF GARDEN‐TYPE PEAS PRESERVED BY FROZEN‐PACK METHOD. III. THIAMIN (VITAMIN B1)
- 1 November 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (6) , 605-611
- https://doi.org/10.1111/j.1365-2621.1939.tb17157.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- VITAMIN VALUES OF GARDEN‐TYPE PEAS PEESERVED BY FROZEN‐PACK METHOD. II. VITAMIN A1, 2Journal of Food Science, 1939
- The Biological Standardisation of the VitaminsThe Lancet Healthy Longevity, 1938
- VITAMIN VALUES OF GARDEN‐TYPE PEAS PRESERVED BY FROZEN‐PACK METHOD. I. ASCORBIC ACID (VITAMIN C)Journal of Food Science, 1938
- Vitamin B and G Values of Peas and Lima Beans under Various ConditionsJournal of Nutrition, 1937
- The Vitamin Content of Sultanina (Thompson Seedless) Grapes and RaisinsJournal of Nutrition, 1935
- A QUANTITATIVE STUDY OF THE DETERMINATION OF THE ANTINEURITIC VITAMIN BJournal of the American Chemical Society, 1931